Raspberry Dark Chocolate Banana Bread
Indulge in the delightful flavors of Raspberry Dark Chocolate Banana Bread, a sweet twist on the classic loaf! This recipe combines the rich essence of dark chocolate with the tartness of fresh raspberries and the comforting sweetness of ripe bananas. Perfect for breakfast, snacks, or dessert, this banana bread is easy to prepare and makes for a delicious family treat. With its moist texture and an explosion of flavor in every bite, you’ll find it hard to resist enjoying it any time of day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated white sugar
- 4 tablespoons unsalted butter, at room temperature
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries, tossed in 1 tablespoon flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the sugar and butter until well blended. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, yogurt, and vanilla.
- Gradually add dry ingredients to wet mixture until just combined. Gently fold in dark chocolate chunks and raspberries.
- Pour batter into prepared pan and bake for 50 to 60 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg