Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful simplicity of Rice Krispie Cookies with Chocolate Chips! This fun and easy recipe combines the crispy crunch of Rice Krispies with gooey dairy-free chocolate chips, making these cookies a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted vegan butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Rice Krispies cereal
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the flour, baking soda, and salt to the mixture. Stir until just combined; do not overmix.
- Gently fold in the Rice Krispies, chocolate chips, and optional mini marshmallows.
- Scoop tablespoon-sized dollops of dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on the baking sheet for a couple of minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg