Rice Krispie Cookies with Chocolate Chips
Looking for a delightful treat that brings smiles to everyone’s faces? Try these Rice Krispie Cookies with Chocolate Chips! This fun twist on the classic cookie combines the iconic crunch of Rice Krispies with gooey chocolate chips, making it a go-to dessert for busy weeknights and family gatherings alike. Simple to make, these cookies are perfect for sharing or enjoying as an afternoon snack. The irresistible combination of textures will have both kids and adults asking for seconds. Bake a batch today and create sweet memories!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, brown sugar, granulated sugar, and baking soda.
- In another bowl, whisk the vegetable oil and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir until just mixed.
- Gently fold in the Rice Krispies, chocolate chips, and mini marshmallows if using.
- Drop spoonfuls of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for about 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg