Rice Paper Crab Rangoons
Enjoy flavorful Rice Paper Crab Rangoons baked for a healthier twist. Try this easy recipe today and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rangoons
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
Instructions
- Mix the filling: In a bowl, combine softened cream cheese, crab meat, chopped green onions, and soy sauce until well blended.
- Soak rice paper wrappers: Dip each wrapper in warm water for 10-15 seconds until pliable.
- Wrap: Place one tablespoon of filling in the center of each wrapper, fold edges like an envelope, and seal tightly.
- Bake: Preheat oven to 400°F (200°C). Arrange filled rangoons on a lined baking sheet, lightly spray with oil, and bake for 15-20 minutes until golden brown.
- Serve: Enjoy with your favorite dipping sauces.
Nutrition
- Serving Size: 1 rangoon
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/rice-paper-crab-rangoons/