Roasted Beets and Carrots Salad with Burrata
Experience a burst of color and flavor with this Roasted Beets and Carrots Salad with Burrata. This vibrant dish features sweet, caramelized beets and carrots complemented by creamy burrata cheese, making it a stunning addition to any meal. Perfect as a light main course or an elegant side dish, this salad is not only beautiful but also packed with wholesome ingredients. Easily adaptable, you can customize it with your favorite greens, nuts, or alternative cheeses to suit your taste. Whether served warm or chilled, this salad is sure to impress at family gatherings or weeknight dinners alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Vegetarian
Ingredients
Scale
- 3 red beets with tops
- 3 golden beets with tops
- 6 carrots, halved lengthwise
- olive oil
- salt to taste
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons white grape juice vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F (200°C). Clean and chop the beets and carrots, then toss them in olive oil and salt. Spread them on a baking sheet.
- Roast for about 30 minutes until tender and caramelized.
- While roasting, whisk together dressing ingredients in a small bowl.
- Sauté torn beet greens in olive oil for about two minutes until wilted.
- Assemble the salad: place sautéed beet greens on a platter, top with roasted veggies and burrata, then drizzle the dressing over everything.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg