Roasted Garlic Mashed Potatoes
Indulge in the creamy comfort of Roasted Garlic Mashed Potatoes, a delightful side dish that takes traditional mashed potatoes to new heights. Infused with the sweet, rich flavor of roasted garlic, this recipe is perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. These mashed potatoes are simple to make and can easily be prepared ahead of time, making them an ideal choice for meal prep. With a velvety texture and a hint of savory goodness, these Roasted Garlic Mashed Potatoes are sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and quartered)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half-and-half
- Fresh ground pepper
Instructions
- Preheat the oven to 375°F. Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until golden and soft.
- In a large pot, cover the quartered red potatoes with cold water and add salt. Boil for about 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot with roasted garlic cloves.
- Gently warm half-and-half and butter until melted; pour into the potato mixture. Season with salt and pepper before mashing until combined but still slightly chunky.
- Serve warm, garnished with fresh herbs or extra butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/roasted-garlic-mashed-potatoes/