Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

If you’re looking for a dish that perfectly marries sweet and savory, this Roasted Pears with Blue Cheese, Walnuts and Honey Recipe is just what you need! This recipe is a favorite of mine because it’s not only easy to whip up, but it also impresses guests and delights family alike. These roasted pears can be served as an appetizer for your next gathering or enjoyed as a comforting dessert on a cozy night in. The balance of flavors makes every bite memorable and satisfying!

The beauty of this dish lies in its simplicity. You can throw it together on a busy weeknight or prepare it ahead for celebrations. Plus, who doesn’t love the smell of sweet pears roasting in the oven?

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for last-minute gatherings or weeknight dinners.
• Deliciously Balanced Flavor: The combination of sweet pears, tangy blue cheese, and crunchy walnuts creates a delightful taste experience that everyone will love.
• Healthy Ingredients: Packed with wholesome ingredients like fresh fruit and nuts, this dish is both nutritious and satisfying.
• Versatile Serving Options: Enjoy it warm as an appetizer or chilled as a refreshing dessert—it’s delicious either way!
• Make-Ahead Friendly: Prep ahead of time by assembling the ingredients. Just pop them in the oven when you’re ready to serve!

Ingredients You’ll Need

Cooking should feel approachable, and this recipe uses simple, wholesome ingredients you might already have at home. Here’s what you’ll need to create your Roasted Pears with Blue Cheese, Walnuts and Honey:

For the Roasted Pears

• 4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
• 2 tablespoons unsalted butter, melted
• ¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
• ¼ cup toasted walnuts, chopped
• 2 tablespoons honey (plus more for drizzling)
• 1 tablespoon fresh lemon juice
• ½ teaspoon cinnamon (optional)
• Fresh thyme (optional, for garnish)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on your preferences or what you have on hand.

• Swap the cheese: If blue cheese isn’t your thing, try goat cheese or feta for a different tangy flavor.
• Add fruits: Incorporate other fruits like figs or apples for an exciting twist!
• Experiment with nuts: Use pecans or almonds instead of walnuts to change up the texture and flavor.
• Drizzle differently: Instead of honey, try maple syrup for a unique sweetness.

How to Make Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pears roast evenly and develop that lovely caramelization we all crave.

Step 2: Prepare the Pears

Wash and slice your pears in half lengthwise. Remove the core gently using a spoon or melon baller. This step is key because it allows the flavors to soak into each pear half while roasting.

Step 3: Mix Butter and Honey

In a small bowl, mix together the melted butter, honey, lemon juice, and cinnamon if you’re using it. This mixture will give your pears that beautiful glaze while they roast.

Step 4: Assemble the Dish

Place the pear halves cut-side up on a baking sheet lined with parchment paper. Drizzle each half generously with your butter-honey mixture. Don’t forget to sprinkle those toasted walnuts and crumbled blue cheese over each pear!

Step 5: Roast Until Tender

Pop your baking sheet into the preheated oven and roast for about 25-30 minutes until the pears are tender but still hold their shape. The aroma wafting through your kitchen will be incredible!

Step 6: Serve Warm

Once done roasting, take them out of the oven and let them cool slightly before drizzling with extra honey and garnishing with fresh thyme if desired. Serve warm for an unforgettable treat!

Enjoy sharing this delightful Roasted Pears with Blue Cheese, Walnuts and Honey Recipe with family and friends—you’ll be amazed at how quickly they disappear!

Pro Tips for Making Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

Creating the perfect roasted pears is easier than you might think! Here are some helpful tips to ensure your dish turns out beautifully every time.

• Choose the Right Pears: Opt for firm pears like Bartlett, Anjou, or Bosc. They hold their shape well during roasting and provide a lovely sweetness that complements the blue cheese.

• Watch the Oven Time: Keep an eye on your pears while they roast. Depending on your oven, they may need a little more or less time. You want them tender but still holding their shape to enjoy that delightful texture!

• Experiment with Cheese: If blue cheese is too strong for your taste, try using Gorgonzola or a creamy goat cheese as an alternative. This will still give you that delicious savory note without overpowering the sweetness of the pears.

• Add Texture with Nuts: Toasting your walnuts before adding them enhances their flavor and provides a satisfying crunch. Just a few minutes in a dry skillet can make all the difference!

• Drizzle with Honey Before Serving: A final drizzle of honey right before serving not only adds an extra layer of sweetness but also gives a beautiful sheen to your dish.

How to Serve Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

When it comes to presenting your roasted pears, think about creating a plate that highlights both aesthetics and flavor harmony. This dish can be served warm or at room temperature, making it versatile for any occasion.

Garnishes

• Fresh Thyme: A sprinkle of fresh thyme leaves adds a fragrant herbal note that beautifully contrasts the rich flavors in this dish.
• Cracked Black Pepper: A light dusting of cracked black pepper can enhance the depth of flavor and add a slight kick to balance the sweetness.
• Microgreens: For an elegant touch, consider topping your pears with microgreens. They provide color and freshness without overwhelming the existing flavors.

Side Dishes

• Mixed Green Salad: A crisp mixed green salad dressed lightly with balsamic vinaigrette complements the richness of the roasted pears beautifully.
• Quinoa Pilaf: Cooked quinoa mixed with herbs and lemon zest offers a nutty flavor and chewy texture that pairs wonderfully with sweet and savory notes.
• Roasted Vegetables: Seasonal roasted vegetables like carrots or Brussels sprouts bring an earthy element to your meal that rounds it out perfectly.
• Creamy Polenta: Soft polenta can serve as a comforting base for your pears, providing a creamy backdrop that enhances every bite.

Now you’re all set to create this stunning dish! Enjoy every moment of delight as you savor these roasted pears topped with blue cheese, walnuts, and honey—perfectly sweet, savory, and utterly satisfying!

Make Ahead and Storage

This Roasted Pears with Blue Cheese, Walnuts, and Honey recipe is not only delicious but also perfect for meal prep! You can prepare it in advance and enjoy the flavors over a few days.

Storing Leftovers

• Allow the roasted pears to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep any extra blue cheese and walnuts separate until ready to serve to maintain texture.

Freezing

• While it’s best enjoyed fresh, you can freeze the roasted pears if needed.
• Cool the pears completely and place them in a freezer-safe container.
• Label with the date and freeze for up to 2 months.
• Note that freezing may alter the texture slightly.

Reheating

• Thaw frozen pears overnight in the refrigerator before reheating.
• To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• Alternatively, warm them gently in a microwave on medium power for 1-2 minutes.

FAQs

Here are some common questions about our Roasted Pears with Blue Cheese, Walnuts, and Honey recipe.

Can I use other types of cheese instead of blue cheese?

Absolutely! If you’re looking for a milder flavor, try substituting blue cheese with Gorgonzola or even goat cheese. Each option will bring its unique taste to the dish.

What dishes pair well with Roasted Pears with Blue Cheese, Walnuts and Honey Recipe?

These roasted pears make a fantastic appetizer or dessert on their own. Pair them with a light salad or serve alongside grilled chicken or fish for a complete meal!

How do I keep my roasted pears from browning?

To prevent browning, toss your pear slices in lemon juice right after slicing. This will help maintain their beautiful color until you’re ready to roast them.

Final Thoughts

I hope this Roasted Pears with Blue Cheese, Walnuts, and Honey recipe brings joy to your kitchen! It’s such a lovely way to celebrate seasonal fruits while enjoying that delightful combination of sweet and savory. Whether serving it at a dinner party or treating yourself at home, I’m sure you’ll love making this dish as much as I do. Happy cooking!