Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta—a perfect appetizer or side dish that will warm your heart and tantalize your taste buds. The natural sweetness of roasted sweet potatoes combines beautifully with the creamy feta cheese and a touch of honey, creating a flavorful harmony that is both satisfying and visually appealing. Whether you’re hosting a festive gathering or simply enjoying a cozy weeknight dinner, these vibrant bites are sure to impress your guests. Easy to prepare in under an hour, this recipe offers versatility for any occasion—making it a must-try for your next meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into ½-inch thick rounds.
- Toss the slices in a bowl with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange them on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through until golden brown.
- Remove from the oven and let cool slightly.
- Top with crumbled feta cheese and drizzle with honey.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg