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Roasted Sweet Potatoes with Cinnamon & Honey

Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

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Looking for a comforting side dish that’s both sweet and savory? Roasted Sweet Potatoes with Cinnamon & Honey is your answer! This delightful recipe elevates ordinary meals with its irresistible aroma and flavor. Perfect for weeknight dinners or festive gatherings, these roasted sweet potatoes are not only easy to prepare but also packed with nutrients. With just a handful of wholesome ingredients, you can create a dish that appeals to all ages. Enjoy the warm, caramelized sweetness of the potatoes complemented by the warm notes of cinnamon and honey—your family will be asking for seconds!

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss sweet potato cubes with olive oil, honey, cinnamon, and salt until evenly coated.
  3. Spread the mixture in a single layer on a parchment-lined baking sheet.
  4. Roast for 25-30 minutes, stirring halfway through for even cooking.
  5. Once tender and caramelized, garnish with freshly chopped parsley before serving.

Nutrition