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Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
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If you’re seeking a vibrant and nourishing meal, look no further than these Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe. Perfect for busy weeknights or meal prep, this dish brings together an array of colorful vegetables roasted to perfection, served over a hearty base of quinoa or brown rice. Topped with creamy avocado and crunchy chickpeas, each bowl is a delightful celebration of flavors and textures that the whole family will enjoy. Quick to prepare and easy to customize, these bowls are not just delicious—they’re also packed with nutrients, ensuring you feel good with every bite.

Ingredients

Scale
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs for garnish (parsley, cilantro, or basil)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop mixed vegetables into uniform pieces.
  3. In a large bowl, combine chopped veggies with olive oil, garlic powder, paprika, salt, and pepper; mix well.
  4. Spread seasoned vegetables evenly on a baking sheet and roast for 20-25 minutes until tender and caramelized, tossing halfway through.
  5. While veggies roast, cook quinoa or brown rice according to package instructions if not prepped.
  6. Drain and rinse chickpeas; sauté briefly for added flavor if desired.
  7. Assemble your bowl with quinoa/rice as the base followed by roasted veggies and chickpeas.
  8. Top with sliced avocado and garnish with fresh herbs.

Nutrition

Find it online: https://thecookingboard.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/