Salmon Pesto Pasta
If you’re craving a quick yet impressive meal, this Salmon Pesto Pasta is the perfect choice! Bursting with flavor, this dish combines tender salmon with vibrant pesto and perfectly cooked pasta, creating a comforting experience that feels both special and satisfying. In just 20 minutes, you can whip up this delightful one-bowl wonder that’s sure to bring smiles to your dining table. Ideal for family dinners or as a cozy treat for yourself, this recipe is versatile and forgiving, making it a staple in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 400°F (start with the baking sheet in a cold oven). Line a baking sheet with parchment paper. Place salmon filets skin-side down, brush with olive oil and lemon juice, then season with salt and pepper.
- Roast for 20 minutes until flaky.
- Cook pasta in salted boiling water according to package directions until al dente; reserve some pasta water before draining.
- In a pot, combine drained pasta, pesto, and Parmesan cheese. Mix well and adjust consistency with reserved pasta water if needed.
- Flake salmon into bite-sized pieces and gently fold into the pasta or serve on top before enjoying!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 530
- Sugar: 2g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://thecookingboard.com/salmon-pesto-pasta/