Salted Caramel Apple Crumble Bars
If you’re in search of a cozy dessert that embodies the essence of fall, look no further than these Salted Caramel Apple Crumble Bars. In just 45 minutes, you can create a delicious treat that fills your kitchen with the warm aroma of spiced apples and sweet caramel. Perfect for family gatherings or a busy weeknight, these bars combine tender apples with a rich salted caramel sauce, all enveloped in a buttery crumble topping. With their delightful blend of textures and flavors, they are sure to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, combine melted butter, sugar, vanilla extract, and salt. Stir in flour until crumbly. Press two-thirds of this mixture into the bottom of your prepared pan.
- Toss apple slices with cinnamon and nutmeg; spread evenly over the crust.
- Drizzle salted caramel sauce over apples and crumble the remaining mixture on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg