Salted Caramel Apple Pie Cheesecake
Experience the cozy flavors of fall with this Salted Caramel Apple Pie Cheesecake. This delightful dessert effortlessly combines layers of spiced apples and a creamy cheesecake filling, all nestled in a buttery graham cracker crust. Topped with a crunchy oat crumble and drizzled with rich salted caramel sauce, it’s the perfect treat for family gatherings or special occasions. Impress your guests and satisfy your sweet tooth with this show-stopping dessert that showcases the best of autumn.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- 3 tbsp salted butter
- 1/3 cup light brown sugar
- 32 oz cream cheese
- 4 large eggs
- 3 cups cinnamon graham cracker crumbs
- 1 cup granulated sugar
- 1/2 cup old-fashioned rolled oats
- Salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Prepare the apple filling by cooking sliced apples, butter, brown sugar, and spices in a pan until tender.
- For the crust, mix graham cracker crumbs with melted butter and press into a springform pan. Bake for about 10 minutes until golden.
- In a bowl, beat cream cheese until smooth, then add sugar and eggs one at a time. Mix in sour cream and flour.
- Layer half of the cheesecake batter over the crust, add apple filling, then top with remaining batter.
- Bake in a water bath for about 90 minutes until set but slightly jiggly in the center.
- Cool gradually, refrigerate for at least six hours or overnight.
- Top with oat crumble and salted caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://thecookingboard.com/salted-caramel-apple-pie-cheesecake/