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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful combination of creamy cheesecake and rich salted caramel with these Salted Caramel Cheesecake Cookies. Perfect for any occasion, these cookies feature a soft and chewy texture, making them an ideal treat for family gatherings or cozy nights in. The luscious blend of cream cheese and caramel, paired with chocolate chips, creates an irresistible flavor that will leave everyone asking for seconds. Simple to make and adaptable to your preferences, these cookies are a must-try for dessert lovers!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a larger bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Beat the cream cheese until smooth; then mix into the butter mixture.
  6. Gradually incorporate the dry ingredients until just combined.
  7. Fold in the salted caramel sauce, chocolate chips, and caramel bits.
  8. Drop tablespoon-sized portions of dough onto a prepared baking sheet.
  9. Bake for 10-12 minutes until edges are golden but centers remain soft.
  10. Let cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://thecookingboard.com/salted-caramel-cheesecake-cookies/