Samoas Cookie Pie

If you’re looking for a dessert that brings back sweet memories and feels like a warm hug, then you’ve come to the right place! This Samoas Cookie Pie captures all the flavors of those beloved Girl Scout cookies—think luscious layers of caramel, rich chocolate, and toasty coconut. It’s the perfect treat for any occasion, whether it’s a cozy family gathering or a busy weeknight when you need a little something sweet to brighten your day.

What makes this pie special is how simple it is to prepare. With just a handful of ingredients and minimal effort, you’ll have a showstopper dessert that everyone will adore. Trust me, once you take that first bite, you’ll find it hard to believe it’s even better than the cookies you remember!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this pie comes together quickly.
• Family Favorite: The delightful combination of flavors makes it a hit with both kids and adults.
• Versatile Dessert: Perfect for celebrations or simply satisfying your sweet tooth.
• Make Ahead Convenience: Prepare it in advance and let it chill, so it’s ready whenever you are.
• Irresistible Flavor: The mix of caramel, chocolate, and coconut is simply divine!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your pantry! This Samoas Cookie Pie is made using everyday items that combine beautifully for an unforgettable dessert.

For the Pie Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Toppings

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

This recipe is flexible, so feel free to get creative! Here are some fun ideas to make this pie your own:

• Add Nuts: Toss in some chopped pecans or almonds for extra crunch and flavor.
• Use Dark Chocolate: Swap out the semi-sweet chocolate for dark chocolate chips if you prefer a richer taste.
• Coconut Flakes: Try using unsweetened coconut flakes for a less sugary version while still keeping that great coconut flavor.
• Top with Whipped Cream: Serve slices with a dollop of whipped cream for an extra creamy touch!

How to Make Samoas Cookie Pie

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This step ensures that your pie cooks evenly right from the start. While it’s heating up, spray your 9-inch pie dish generously with cooking spray so nothing sticks later!

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter—this should only take about one minute on high power. Melting the butter first helps create a rich base for your crust.

Step 3: Mix Ingredients

After melting the butter, let it cool slightly before adding the egg. You want to avoid scrambling it! Whisk in the egg along with brown sugar and vanilla until smooth—it creates a lovely blend of sweetness.

Step 4: Combine Dry Ingredients

Now add the flour and salt into the wet mixture. Stir gently just until combined; overmixing can make your crust tough. We want it soft and tender!

Step 5: Bake the Crust

Spoon your batter into the prepared pie dish and smooth out the top lightly with a spatula. Bake for about 10-12 minutes; we only want the edges firming up at this point because we’ll bake again later.

Step 6: Sprinkle Chocolate Chips

Once your crust has baked briefly, remove it from the oven. Evenly sprinkle 3/4 cup of chocolate chips over the warm crust—this step adds a delicious layer beneath all those toppings.

Step 7: Add Coconut

Next up is sprinkling on the coconut evenly across the surface. The coconut adds texture and that signature flavor reminiscent of classic Samoas cookies.

Step 8: Drizzle Sweetened Condensed Milk

Now comes one of my favorite parts—drizzling sweetened condensed milk over everything! Eyeball it as you go; this will create pockets of creamy goodness throughout the pie.

Step 9: Drizzle Caramel Sauce

Follow up by drizzling salted caramel sauce all over as well. The combination of these two ingredients gives an indulgent richness that’s hard to beat!

Step 10: Final Bake

Return your pie dish back into the oven and bake for about another 25 minutes. Keep an eye on things during those last few minutes—watching closely will prevent burning since we’ve got some gooey toppings involved!

Step 11: Cool Down

Once baked perfectly, allow your Samoas Cookie Pie to cool in its dish on a wire rack. This cooling period helps everything set nicely together before slicing.

Step 12: Melt Chocolate Drizzle

While cooling, melt another batch of chocolate chips in a small bowl—about one minute should do it! Stir until smooth; this drizzle adds an extra touch of decadence on top.

Step 13: Drizzle Away!

Using either a spoon or piping bag, drizzle melted chocolate in long lines across your cooled pie. No need for perfection here; just enjoy making it pretty!

Step 14: Slice & Serve

Let your masterpiece cool down completely for at least four hours—or overnight if you can wait! Once set, slice into generous pieces and get ready for everyone’s delighted reactions!

And there you have it—a delightful Samoas Cookie Pie that’s sure to become a family favorite! Enjoy every bite!

Pro Tips for Making Samoas Cookie Pie

Making Samoas Cookie Pie is a delightful experience that brings a taste of nostalgia to your kitchen! Here are some tips to ensure your pie turns out perfectly every time.

• Use room temperature ingredients – Bringing your egg and melted butter to room temperature helps them blend smoothly into the batter, creating a more cohesive texture.

• Watch the baking time closely – Since ovens can vary, keeping an eye on the pie during its last 10 minutes of baking will help prevent burning. You want that beautiful coconut topping to be golden brown without turning dark.

• Let it cool completely – Patience is key! Allowing the pie to cool for at least four hours (or overnight) helps the filling set properly so each slice holds together beautifully.

• Experiment with toppings – Feel free to add a sprinkle of sea salt or extra toasted coconut on top before serving. These little touches can elevate the flavor profile and add visual appeal!

• Store it correctly – If you have leftovers, store them in an airtight container at room temperature for up to three days. This keeps the flavors fresh and delicious!

How to Serve Samoas Cookie Pie

This indulgent dessert deserves a lovely presentation! Here are some ideas to help you serve it in style.

Garnishes

• Toasted Coconut Flakes – A sprinkle of extra toasted coconut on top adds texture and enhances the coconut flavor.
• Chocolate Shavings – Grating some chocolate over the pie creates an elegant touch and intensifies the chocolatey goodness.

Side Dishes

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream complements the rich flavors of the pie beautifully, creating a delightful contrast in temperature and texture.
• Fresh Berries – Berries like raspberries or strawberries add a refreshing tartness that balances out the sweetness of the pie.
• Whipped Coconut Cream – For a dairy-free option, serve with whipped coconut cream; its lightness pairs perfectly with the heavy texture of the pie.
• Chai Tea or Coffee – A warm cup of chai tea or coffee can enhance your dessert experience, bringing warmth and aromatic spices that harmonize with the flavors in your cookie pie.

Now you’re ready to enjoy your homemade Samoas Cookie Pie. It’s perfect for gatherings or simply as a sweet treat for yourself!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how to ensure your delicious creation stays fresh and tasty.

Storing Leftovers

• Store leftover pie in an airtight container at room temperature for up to 3 days.
• For longer storage, keep it in the refrigerator where it will stay good for about a week.

Freezing

• To freeze, wrap the pie tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• If you prefer your pie warm, simply reheat individual slices in the microwave for about 15-20 seconds.
• Alternatively, you can place the whole pie in a preheated oven at 350°F for about 10 minutes until warmed through.

FAQs

Here are some common questions that might come up while making this delectable dessert!

Can I use different types of chocolate chips in my Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate chips work beautifully, feel free to experiment with dark chocolate or even white chocolate for a unique twist.

How does this Samoas Cookie Pie compare to traditional Samoa cookies?

This Samoas Cookie Pie takes all the delightful flavors of the classic Samoa cookies—caramel, coconut, and chocolate—and transforms them into a rich, gooey pie that’s easier to serve and share!

Can I make this Samoas Cookie Pie gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to check that other ingredients (like chocolate chips) are also gluten-free.

What can I do if I don’t have sweetened shredded coconut?

You can use unsweetened shredded coconut; just keep in mind that you may want to add a bit more sugar to balance the flavors.

Final Thoughts

I hope you’re as excited about making this Samoas Cookie Pie as I am! It’s such a comforting dessert that brings back memories while creating new ones. Whether you’re sharing it at gatherings or enjoying a slice at home, it’s sure to please everyone. So gather your ingredients and dive into this delicious adventure—I can’t wait for you to taste it!