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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in the delightful flavors of this Samoas Cookie Pie, a nostalgic dessert that captures the essence of your favorite Girl Scout cookies. Imagine luscious layers of caramel, rich chocolate, and toasty coconut coming together in a simple yet irresistible treat. Perfect for family gatherings or those cozy evenings when you crave something sweet, this pie is not only easy to make but also a guaranteed crowd-pleaser. With just a handful of everyday ingredients and straightforward steps, you can create a show-stopping dessert that will leave everyone asking for seconds. Get ready to experience a taste sensation that’s even better than the original cookies!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat oven to 350°F and spray a 9-inch pie dish with cooking spray.
  2. In a large bowl, melt butter in the microwave. Let cool slightly before whisking in egg, brown sugar, and vanilla.
  3. Stir in flour and salt until just combined; do not overmix.
  4. Pour batter into the prepared pie dish and bake for 10-12 minutes until edges are firm.
  5. Remove from oven and sprinkle chocolate chips evenly over the warm crust.
  6. Add shredded coconut on top, followed by drizzling with sweetened condensed milk and caramel sauce.
  7. Return to the oven and bake for an additional 25 minutes or until golden.
  8. Cool completely on a wire rack before drizzling with melted chocolate.

Nutrition

Find it online: https://thecookingboard.com/samoas-cookie-pie/