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Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
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Savor the warmth of autumn with this delightful Sausage-Stuffed Acorn Squash! This cozy dish features tender acorn squash filled with a savory blend of ground turkey sausage, fresh apples, and colorful kale. It’s not just a feast for the eyes; each bite delivers a comforting mix of flavors that will satisfy the whole family. Perfect for busy weeknights or festive gatherings, this recipe is easy to prepare and can be made ahead of time, ensuring you spend less time in the kitchen and more time enjoying precious moments with loved ones.

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground turkey sausage (or chicken)
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (chopped)
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ large apple (chopped)
  • Fresh herbs: thyme, sage, rosemary
  • Salt and black pepper
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat your oven to 400°F and line a cookie sheet with parchment paper.
  2. Halve the acorn squash lengthwise and scoop out seeds. Place cut side down on the sheet and bake for about 20 minutes until fork-tender.
  3. In a skillet over medium heat, cook the turkey sausage until browned. Remove from pan.
  4. Add olive oil and sauté diced onions for 4-5 minutes. Stir in kale, garlic, celery, chopped apple, and herbs; cook for another 4-5 minutes.
  5. Scoop some flesh from the baked squash into the mixture for added sweetness and texture.
  6. Stuff each squash half generously with the filling; return to oven for an additional 15 minutes.
  7. Top with crumbled feta cheese and nuts; bake for another five minutes until golden.

Nutrition

Find it online: https://thecookingboard.com/sausage-stuffed-acorn-squash/