Savory French Onion Sausage Rolls
Indulge in the comforting flavors of Savory French Onion Sausage Rolls, a delightful treat that brings warmth to any occasion. These flaky puff pastry rolls are filled with a scrumptious mixture of ground beef, turkey, or chicken, paired with sweet, caramelized onions and aromatic herbs. Perfect for a cozy night in or as an impressive appetizer at your next gathering, these savory bites are sure to please every palate. With simple ingredients and easy preparation steps, you’ll have a crowd-pleasing dish that’s both delicious and versatile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt and cook slowly for about 15-20 minutes until golden brown.
- Prepare the Filling: In a bowl, mix caramelized onions with ground meat, thyme, salt, and pepper. Optionally add grated cheese or mustard.
- Preheat the Oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles. Place filling on each piece, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake: Place rolls on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/savory-french-onion-sausage-rolls/