Savory Garden Zucchini Casserole – Alrightwithme
Experience the ultimate comfort food with our Savory Garden Zucchini Casserole – Alrightwithme. This delightful dish combines grated zucchini, sweet corn, and a hint of jalapeño, all enveloped in creamy cheddar cheese. Perfect for summer gatherings or as a quick weeknight meal, this casserole is not only easy to prepare but also packed with nutrition. Kids will love the cheesy goodness while parents appreciate the hidden veggies.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate zucchini thoroughly and squeeze out excess moisture.
- In a large bowl, mix drained zucchini, onion, half of the cheddar cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, pepper, and corn muffin mix until well combined.
- Pour the mixture into a greased baking dish and top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown and set in the center.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 260
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 150mg