Savory Herbed Polenta & Roasted Tomato Bake
Warm and comforting, the Savory Herbed Polenta & Roasted Tomato Bake is a delightful dish that combines creamy polenta with vibrant roasted tomatoes and fresh spinach. Perfect for busy weeknights or gatherings, this versatile recipe is sure to impress family and friends alike. It’s quick to prepare, packed with wholesome ingredients, and offers a delicious blend of flavors that will leave everyone asking for seconds. With its make-ahead convenience, you can whip it up in advance and bake it just before serving, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup polenta
- 4 cups vegetable broth
- 1/2 cup nutritional yeast
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups cherry tomatoes, halved
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 clove garlic, minced
Instructions
- In a large pot, bring vegetable broth to a gentle boil. Gradually whisk in polenta and stir continuously for 5-7 minutes until thickened.
- Remove from heat and mix in nutritional yeast, oregano, basil, salt, and pepper until well combined.
- In a skillet over medium heat, sauté garlic in olive oil until fragrant. Add cherry tomatoes and spinach; cook until tomatoes are soft and spinach is wilted.
- Preheat oven to 375°F (190°C). In a greased baking dish, layer half of the polenta mixture at the bottom, followed by the sautéed tomatoes and spinach. Top with remaining polenta.
- Bake for 25-30 minutes until golden on top.
Nutrition
- Serving Size: 1/6 of the bake (approximately 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg