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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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If you’re searching for a show-stopping dish that combines elegance with comfort, look no further than this Savory Mushroom & Gruyère Puff Pastry Braid. This delightful recipe features flaky, golden pastry enveloping a creamy filling of earthy mushrooms and melty Gruyère cheese, making it the perfect addition to any gathering — from casual dinners to festive brunches. With its easy preparation and make-ahead convenience, you can impress your guests without the fuss. Each bite is a harmonious blend of flavors that will leave everyone asking for more!

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 10 oz cremini mushrooms, sliced
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, grated
  • 1/2 cup Gruyère cheese, grated
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a skillet over medium heat, melt butter and olive oil. Sauté the onion until soft, about 5 minutes.
  3. Add garlic and mushrooms; cook until browned, about 8 minutes. Season with thyme, salt, pepper, and grape juice if using.
  4. Stir in cream cheese and Parmesan until combined; fold in Gruyère until melted.
  5. Add one beaten egg to the mixture for binding.
  6. On a floured surface, unroll puff pastry and cut diagonal strips along each side.
  7. Fill the center with the mushroom mixture and fold strips over alternately to create a braid.
  8. Transfer to the baking tray and brush with remaining beaten egg.
  9. Bake for 20–22 minutes until golden brown; cool slightly before slicing.

Nutrition

Find it online: https://thecookingboard.com/savory-mushroom-gruyere-puff-pastry-braid-2/