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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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Indulge in the delightful flavors of the Savory Mushroom & Gruyère Puff Pastry Braid, a show-stopping dish that combines flaky pastry with creamy mushrooms and rich cheeses. Perfect for impressing guests at gatherings or enjoying a cozy family meal, this recipe is surprisingly simple yet packed with flavor. As it bakes, the irresistible aroma fills your kitchen, making it hard to resist sneaking a taste before serving. This versatile dish can be enjoyed as an appetizer or a main course alongside a fresh salad. Whether you’re an experienced chef or a novice in the kitchen, this elegant puff pastry braid will surely become a favorite.

Ingredients

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  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves (or ½ tsp dried)
  • Salt and black pepper, to taste
  • ¼ cup apple cider vinegar (optional)
  • 8 oz cream cheese
  • ¾ cup Parmesan cheese, grated
  • ½ cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard (optional)
  • 2 large eggs, divided
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a skillet, heat olive oil and butter over medium heat. Add diced onion and sauté until soft.
  3. Stir in garlic and mushrooms; cook until browned and moisture evaporates.
  4. Season with thyme, salt, pepper, and apple cider vinegar (if using); cook until liquid is absorbed.
  5. Remove from heat; stir in cream cheese, Parmesan, and Dijon mustard until creamy.
  6. Add one beaten egg to the filling mixture and let cool slightly.
  7. On a floured surface, unroll puff pastry; cut diagonal strips along each side while keeping the center intact.
  8. Spread filling down the center; fold ends first then braid strips over the filling.
  9. Transfer to baking tray; brush with remaining beaten egg for a golden finish.
  10. Bake for 20–22 minutes until golden brown; let cool for about 10 minutes before serving.

Nutrition

Find it online: https://thecookingboard.com/savory-mushroom-gruyere-puff-pastry-braid/