Savory Sweet Potato Hash Browns
Savor the warmth and comfort of Savory Sweet Potato Hash Browns, a delightful dish perfect for any meal. These crispy, golden hash browns are not only easy to prepare but also packed with nutrients, making them ideal for busy weeknights or family gatherings. With just a handful of wholesome ingredients, you can whip up this delicious recipe in no time. Whether enjoyed as a hearty breakfast, a satisfying brunch, or a quick dinner, these hash browns will certainly bring smiles to the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Grate the sweet potato into a large bowl for even cooking and optimal crispiness.
- Add grated onion, eggs, plain flour, and kosher salt to the bowl; mix well to combine.
- Heat vegetable oil in a non-stick skillet over medium heat until shimmering.
- Form small patties from the mixture and place them in the hot skillet without overcrowding.
- Cook each side for about 5-7 minutes until golden brown; flip carefully using a spatula.
- Transfer cooked hash browns onto paper towels to drain excess oil before serving warm.
Nutrition
- Serving Size: 1 patty (approx. 80g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/savory-sweet-potato-hash-browns/