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Scalloped Potatoes with Caramelized Onions and Gruyere

Scalloped Potatoes with Caramelized Onions and Gruyere
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Indulge in the creamy goodness of Scalloped Potatoes with Caramelized Onions and Gruyere, a classic side dish that’s sure to impress at any gathering. This easy-to-make recipe combines thinly sliced Yukon gold potatoes layered with sweet caramelized onions and rich Gruyere cheese. Baked to perfection, each bite offers a harmonious blend of flavors and textures that will warm your heart and satisfy your taste buds. Ideal for busy weeknights or festive occasions, these scalloped potatoes can be prepared ahead of time, allowing you to focus on enjoying the company of your loved ones.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 6 medium-small Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick)
  • 4 cups thinly sliced onions (sliced crosswise)
  • 3/4 cup grated Gruyere cheese, divided (1/2 cup and 1/4 cup)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper (or black pepper if that is what you have)
  • 1 teaspoon of butter to butter the gratin or casserole dish
  • 1/3 cup stock (chicken, beef, or vegetable stock; use vegetable stock for vegetarian option)
  • 1 teaspoon finely minced fresh rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a sauté pan, heat olive oil over medium-high heat and caramelize onions until golden brown (15-20 minutes).
  3. In a large bowl, toss sliced Yukon gold potatoes with olive oil, grated Gruyere, Parmesan cheese, salt, and white pepper.
  4. Butter a gratin dish, layer caramelized onions at the bottom, then arrange potato slices on top. Pour stock over the layers and sprinkle remaining cheese.
  5. Cover with foil and bake for about 50 minutes until fork-tender. Remove foil and broil for an additional 5 minutes for a crispy top.
  6. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://thecookingboard.com/scalloped-potatoes-with-caramelized-onions-and-gruyere/