Sherlock Holmes Foggy London Tea Cakes
Indulge in the charm of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. Inspired by the legendary detective, these buttery treats are perfect for elevating your afternoon tea or cozy reading sessions. With a light, tender crumb and a dusting of powdered sugar, they evoke nostalgia while offering an easy baking experience. Ready in just 35 minutes, this recipe is ideal for busy days or family gatherings. Whether you enjoy them plain or with creative additions like citrus zest or dairy-free chocolate chips, these tea cakes are sure to whisk you away to the heart of London’s literary history.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in cold butter until mixture resembles coarse crumbs.
- In another bowl, combine egg, milk, and vanilla; add to dry mixture and stir until just combined.
- Knead dough gently on a floured surface 4-5 times.
- Roll out dough to 1/2-inch thickness and cut into shapes using a round cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until lightly golden.
- Cool on a wire rack; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 186
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg