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Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
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If you’re searching for a cozy meal that warms your heart and fills your stomach, this Short Rib and Chicken Sausage Chili Recipe is perfect for you! This hearty dish combines tender beef short ribs with zesty chicken sausage, creating a robust flavor experience that’s ideal for chilly evenings. Picture yourself gathered around the table with loved ones, enjoying steaming bowls of chili filled with vibrant spices and wholesome ingredients. Not only is it easy to prepare, but it’s also family-friendly, making it a great option for busy weeknights or special gatherings.

Ingredients

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  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs (cut into bite-sized pieces)
  • 1 large onion (chopped)
  • 2 jalapeño peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 cans fire-roasted tomatoes (15-ounce each)
  • 1 can black beans (15-ounce, drained)
  • 1 can red kidney beans (15-ounce, drained)
  • 2 tablespoons chili powder blend
  • Salt and pepper to taste
  • Optional: Toppings like avocado slices or shredded cheese

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper, sear until brown on all sides, then set aside.
  2. Sauté chopped onion and jalapeños in the same pot for about 5 minutes until softened.
  3. Add garlic and chicken sausage; cook for another 5 minutes while breaking up the sausage.
  4. Stir in chili powder, Mexican oregano, cumin, salt, and pepper; cook for one minute.
  5. Pour in beef stock and return short ribs to the pot.
  6. Add fire-roasted tomatoes, black beans, kidney beans, and hot sauce; stir well.
  7. Bring to a boil then reduce heat and let simmer for about 2 hours until short ribs are tender.
  8. If needed, thicken with cornmeal during the last few minutes of cooking.

Nutrition

Find it online: https://thecookingboard.com/short-rib-and-chicken-sausage-chili-recipe/