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Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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Looking for a quick and nutritious dinner? This Shrimp Asparagus Stir Fry is your answer! Ready in just 25 minutes, this vibrant dish features succulent shrimp paired with tender asparagus and colorful bell peppers, creating a delightful medley of flavors and textures. Perfect for busy weeknights or impressing guests, this stir fry is as visually appealing as it is delicious. With wholesome ingredients and easy preparation, it’s the ideal meal for anyone seeking to eat healthily without sacrificing taste.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

Instructions

  1. Rinse shrimp under cold water and pat dry; season with salt and pepper.
  2. Wash and prepare all vegetables: trim asparagus, slice bell pepper, rinse snap peas, mince garlic and ginger.
  3. In a bowl, whisk together soy sauce, cornstarch, and a tablespoon of water.
  4. Heat vegetable oil in a large skillet over medium-high heat; add garlic and ginger for about 30 seconds until fragrant.
  5. Add shrimp in a single layer; cook for 2-3 minutes until pink and opaque. Remove from the pan.
  6. Stir-fry asparagus and bell pepper for about 2-3 minutes until slightly softened; then add snap peas.
  7. Return shrimp to the pan along with the sauce mixture; stir to combine and cook until the sauce thickens.
  8. Serve over rice or noodles; garnish with sesame seeds or green onions if desired.

Nutrition

Find it online: https://thecookingboard.com/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating/