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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Experience the vibrant flavors of summer with these Shrimp Avocado Mango Bowls. This delightful recipe combines succulent shrimp with creamy avocado and sweet mango, all served on a bed of fluffy rice or quinoa. Perfect for busy weeknights or family gatherings, these bowls are not only quick to prepare but also visually stunning. The freshness and bright colors make this dish a feast for the eyes and the palate. With a nutrient-packed profile, it’s a delicious way to enjoy the season’s best produce while bringing everyone together at the table.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2–3 limes
  • 2–3 cups cooked rice or quinoa
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss shrimp in the mixture until well coated.
  2. Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes on each side until pink and opaque.
  3. In serving bowls, layer cooked rice or quinoa first. Top with diced avocado, mango, red onion, fresh cilantro, and cooked shrimp.
  4. Drizzle with lime juice and olive oil dressing if desired.
  5. Add optional toppings like sesame seeds or tortilla strips before serving.

Nutrition

Find it online: https://thecookingboard.com/shrimp-avocado-mango-bowls/