Simple Lemon Caper Sauce
Elevate your weeknight meals with this Simple Lemon Caper Sauce, a vibrant and zesty addition that takes just minutes to prepare. This sauce is perfect for drizzling over grilled chicken, fish, pasta, or roasted vegetables, adding a fresh burst of flavor that will impress everyone at your table. With its bright combination of lemon and capers, this sauce not only enhances everyday dishes but also brings a gourmet touch to any gathering. Quick to whip up and easy to customize, it’s sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil in a medium skillet over medium heat until melted.
- Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant.
- Pour in 1/4 cup of dry apple vinegar or chicken broth and simmer for 2–3 minutes.
- Stir in 2 tablespoons of fresh lemon juice, 2 tablespoons of rinsed capers, and 1 teaspoon of lemon zest. Season with salt and black pepper to taste; cook for another 1–2 minutes.
- Remove from heat and stir in chopped parsley if desired.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://thecookingboard.com/simple-lemon-caper-sauce/