Sizzling Chinese Pepper Steak with Onions
Savor the delightful flavors of Sizzling Chinese Pepper Steak with Onions, a dish that brings the vibrant tastes of Asian cuisine right to your home kitchen. In just 30 minutes, you can create a restaurant-quality meal that features tender beef strips paired with crispy onions in a savory sauce. Perfect for busy weeknights or family gatherings, this dish is not only fast and easy to prepare but also highly customizable. Whether you want to spice things up or add seasonal vegetables, this recipe is versatile enough to accommodate your preferences. Serve it over fluffy rice or noodles for a complete meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 large onion, sliced
Instructions
- In a bowl, combine soy sauce, ginger, garlic, and sesame oil; marinate beef strips for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet; sauté onions until soft and caramelized.
- Increase heat; add remaining oil and stir-fry marinated beef until browned (about 2-3 minutes).
- Mix hoisin sauce, rice vinegar, and cornstarch in a bowl; pour over the beef and simmer until thickened.
- Stir in sautéed onions and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg