Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings the vibrant flavors of Chinese cuisine right to your table. This easy stir-fry features tender beef strips and sweet, caramelized onions, all enveloped in a savory sauce that will have everyone asking for seconds. Perfect for busy weeknights, this recipe comes together in just 30 minutes, making it an ideal choice when you’re short on time but still want a hearty meal. Serve it over fluffy rice or noodles for a satisfying dinner that feels like a treat. With its quick prep and bold taste, this Sizzling Chinese Pepper Steak is bound to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- Marinate beef strips with soy sauce, oyster sauce (if using), minced garlic, ginger, and sesame oil for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet; sauté sliced onions until caramelized, then set aside.
- In the same skillet, heat 2 tbsp vegetable oil on high; stir-fry marinated beef for 2-3 minutes until browned.
- Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl; pour over cooked beef and simmer until thickened.
- Return onions to the pan; stir to combine everything and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 385
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg