Slow Cooker Queso Spinach Dip
Indulge in the creamy goodness of Slow Cooker Queso Spinach Dip, the ultimate appetizer that’s sure to impress at any gathering. This dip combines velvety cheese with nutrient-rich spinach, creating a mouthwatering blend that’s perfect for dipping chips or veggies. With just five simple ingredients and minimal prep, you can whip up this crowd-pleaser effortlessly. Whether it’s game day or a cozy movie night, this dip is bound to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Optional: Cooked chicken or ground turkey instead of turkey bacon
Instructions
- Gather all ingredients and ensure the spinach is thawed and moisture is squeezed out.
- Add the Velveeta cheese, cream cheese, thawed spinach, and Rotel tomatoes to your slow cooker.
- Set the slow cooker to HIGH and cook for about two hours, stirring occasionally until everything is melted and well combined.
- Serve warm with tortilla chips, veggie sticks, or pita bread.
Nutrition
- Serving Size: 120g
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://thecookingboard.com/slow-cooker-queso-spinach-dip/