Slow Cooker Steak and Cheddar Potato Casserole
If you’re seeking a heartwarming meal that fills both your belly and soul, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This comforting dish features tender steak, creamy cheddar cheese, and perfectly sliced potatoes, making it a family favorite that everyone will love. It’s incredibly easy to prepare: simply layer your ingredients in the slow cooker, set it, and let it work its magic while you go about your day. Perfect for busy weeknights or gatherings with friends, this casserole is sure to impress with minimal effort. Enjoy the rich flavors and cozy textures that make every bite feel like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- In a skillet over medium-high heat, melt the butter. Add the cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides; set aside.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top of these layers and finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over all layers. Season with additional salt and pepper as desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 90mg