Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the warm, hearty goodness of Slow Cooker Steak and Cheddar Potato Casserole, a comforting dish perfect for busy weeknights or family gatherings. This delightful casserole combines tender steak, creamy cheddar cheese, and perfectly cooked potatoes, all layered together for an irresistible flavor profile. With minimal prep time and the convenience of a slow cooker, you can enjoy a satisfying meal while spending more quality time with your loved ones. Simply set it and let the magic happen as this flavorful casserole simmers to perfection!
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika, black pepper, salt to taste
Instructions
- In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides; then remove from heat.
- In the slow cooker, layer half of the sliced potatoes followed by half of the onion and garlic. Add the seared steak on top and finish with another layer of remaining ingredients.
- Pour beef broth and heavy cream over layers. Season with additional salt and pepper if desired.
- Top with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg