Smoky Masala Chai
Indulge in the heartwarming embrace of Smoky Masala Chai, a delightful beverage that brings together a rich blend of spices and smoky tea flavors. Perfect for chilly evenings or cozy gatherings, this aromatic drink wraps you in warmth with every sip. In just 20 minutes, you can create this comforting chai using simple ingredients you likely already have at home. Customize the recipe to suit your taste preferences, whether by adjusting the spice levels or experimenting with different types of milk. Let the fragrant aroma fill your kitchen, inviting everyone to join in on this delicious experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (to taste)
Instructions
- In a small pot, bring water to a boil. Add peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Add smoky black tea and steep for 3-4 minutes, allowing the flavors to deepen.
- Stir in milk and brown sugar; simmer on low heat for another 3-4 minutes while stirring occasionally.
- Strain into mugs and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/smoky-masala-chai/