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Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken

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Indulge in the comforting warmth of Smothered Cheesy Sour Cream Chicken, a delightful dish that’s sure to become a family favorite! This creamy and cheesy chicken bake is perfect for busy weeknights or gatherings, combining boneless chicken with a rich sour cream sauce and a bubbly cheese topping. The blend of flavors appeals to all ages, and it’s a breeze to prepare—simply layer the ingredients and let the oven do the work. Enjoy this satisfying meal with your loved ones and savor each bite!

Ingredients

Scale
  • 46 boneless, skinless chicken breasts or thighs
  • 1½ cups sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13” baking dish.
  2. Arrange the chicken in the dish in a single layer.
  3. In a bowl, combine sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
  4. Spread the sauce evenly over the chicken.
  5. Cover with foil and bake for 25–30 minutes.
  6. Remove foil, add extra cheese if desired, and bake uncovered for another 10–15 minutes until golden brown and cooked through (165°F internal temperature).
  7. Garnish with fresh herbs if using and serve hot.

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