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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the warmth of Southern hospitality with this delightful Southern Georgia Pecan Cake. This moist dessert is layered with rich pecan filling and topped with a creamy nutty frosting, making it the perfect sweet treat for family gatherings or a cozy weeknight dessert. Easy to prepare, this cake invites bakers of all skill levels to enjoy the process and share their creations. With its luscious flavors and comforting texture, every slice feels like a loving embrace. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress everyone at your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream softened butter and sugar until fluffy.
  4. Add eggs one at a time along with vanilla extract; mix well.
  5. Blend in sour cream and milk until smooth.
  6. Gradually fold in dry ingredients and toasted pecans until just combined.
  7. Pour batter into prepared pans and bake for approximately 35 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting with the mixture of powdered sugar, butter, milk, and vanilla.

Nutrition

Find it online: https://thecookingboard.com/southern-georgia-pecan-cake-recipe/