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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Experience the warm embrace of comfort food with this Southern Maple Sweet Potato Casserole! Perfectly blending earthy sweet potatoes with rich maple syrup and crunchy pecans, this dish is a delightful addition to any meal—whether it’s a festive Thanksgiving gathering or a cozy weeknight dinner. The creamy texture combined with the sweetness from the maple and the unique touch of raisins will have everyone asking for seconds. Easy to prepare and make ahead, this casserole offers convenience without sacrificing flavor. Your family and friends will love every delicious bite!

Ingredients

Scale
  • 4 large organic sweet potatoes
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1/8 tsp ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked + drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Peel and cube the sweet potatoes, then boil in water until tender (about 15-20 minutes). Drain and transfer to a mixing bowl.
  2. Add olive oil, almond milk, vanilla extract, butter, brown sugar, cinnamon, nutmeg, and allspice to the sweet potatoes. Mash until smooth.
  3. Fold in soaked raisins and vegan marshmallows into the mixture.
  4. Spread half of the sweet potato mixture in a greased baking dish followed by half of the pecans. Layer on the remaining sweet potato mix and top with remaining pecans and a drizzle of maple syrup.
  5. Preheat oven to 350°F (175°C) and bake for about 45 minutes until golden.

Nutrition

Find it online: https://thecookingboard.com/southern-maple-sweet-potato-casserole/