Southwest Beef Cornbread Casserole
If you’re craving a comforting dish that delivers on flavor and satisfaction, look no further than this Southwest Beef Cornbread Casserole! This delightful one-pan meal features seasoned ground beef layered under a golden cornbread topping, creating a wonderful combination of textures that will please the whole family. Packed with wholesome ingredients like black beans, corn, and vibrant spices, it’s not just hearty but also a nutritious option for busy weeknights or casual gatherings. Plus, with its easy preparation and make-ahead convenience, this casserole is sure to become a staple in your home. Bring the warmth of the Southwest to your dinner table tonight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 garlic clove, minced
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1 (8.5 oz) box corn muffin mix
- 1 large egg
- 1/3 cup milk
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown 1 pound of ground beef. Add 1 diced onion and 1 minced garlic clove; sauté until fragrant.
- Stir in 1 can of drained corn, 1 can of rinsed black beans, and 1 can of diced tomatoes with green chilies. Season with chili powder, cumin, paprika, and salt; simmer for 5 to 7 minutes.
- In another bowl, mix an 8.5 oz box of corn muffin mix with 1 large egg and 1/3 cup milk until just combined.
- Pour the beef mixture into a greased baking dish and spread the cornbread batter over the top.
- Bake at 375°F (190°C) for 25 to 30 minutes until golden brown.
- Sprinkle with shredded cheddar cheese and bake for an additional 3 to 5 minutes until melted.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 710mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://thecookingboard.com/southwest-beef-cornbread-casserole/