If you’re searching for a show-stopping dish that’s both delicious and easy to prepare, look no further than this Spatchcock Chicken recipe. This cooking technique involves removing the backbone of the chicken so it lays flat, allowing for even cooking and perfectly crispy skin. You’ll love how juicy and flavorful the meat turns out, thanks to a delightful blend of herbs and spices. Whether it’s a busy weeknight meal or a special gathering with family and friends, this roasted chicken is sure to impress.