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Spicy Miso Carrot Soup

Spicy Miso Carrot Soup
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Indulge in a warm bowl of Spicy Miso Carrot Soup, a delightful blend that perfectly marries the natural sweetness of carrots with the umami richness of miso. This soup is not just a feast for the taste buds; it’s also incredibly comforting, making it an ideal dish for chilly evenings or family gatherings. Topped with a zesty chili ginger oil and crispy roasted carrot peels, each spoonful packs a flavorful punch that will leave you wanting more. Plus, it’s easy to prepare, allowing you to whip up this nourishing meal in no time. Whether you’re cooking for yourself or sharing with loved ones, this soup promises to warm your heart and soul.

Ingredients

Scale
  • 1 kg carrots, peeled and sliced
  • 1 medium onion, cut into eighths
  • 4 cloves garlic, smashed
  • 3 cm fresh ginger, thinly sliced
  • 2 red chilies (one for the soup, one for topping)
  • 3 tbsp miso paste
  • 1.6 L vegetable stock
  • Vegetable oil for roasting
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 200°C (180°C fan).
  2. Prepare your vegetables: Peel and slice carrots; cut onion; smash garlic; slice ginger; chop one chili.
  3. Roast reserved carrot peels seasoned with salt and vegetable oil for about 10 minutes until crispy.
  4. Combine remaining veggies on a roasting tray, season with salt and pepper, drizzle with oil, and roast for about 35 minutes.
  5. While roasting, prepare spicy oil: heat vegetable oil in a saucepan, add sliced ginger and chili for 1 minute, then add mixed seeds and cook until fragrant.
  6. Blend roasted vegetables with miso paste and vegetable stock until smooth.
  7. Simmer soup on medium heat for around 5 minutes.
  8. Serve hot topped with crispy carrot peels, spring onions, and drizzle of spicy oil.

Nutrition

Find it online: https://thecookingboard.com/spicy-miso-carrot-soup/