Spicy Rattlesnake Pasta
Spice up your dinner plans with this creamy Spicy Rattlesnake Pasta! This dish combines the robust flavors of Cajun seasoning with tender chicken, vibrant bell peppers, and a luscious cream sauce, all tossed with al dente penne pasta. In just 30 minutes, you can serve a restaurant-quality meal that’s sure to impress family and friends. The best part? You have complete control over the spice level—whether you prefer it mild or fiery hot, this dish caters to your tastes. Perfect for busy weeknights or special gatherings, this flavorful pasta dish will quickly become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast or shrimp
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley or cilantro, chopped
Instructions
- Cook the penne in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil and season chicken with salt, pepper, and Cajun seasoning. Cook until fully done and set aside.
- In the same skillet, add butter and sauté bell peppers and garlic until softened.
- Stir in remaining Cajun seasoning and pour in heavy cream; simmer while adding Parmesan cheese until creamy.
- Combine cooked pasta and protein with the sauce; adjust consistency using reserved pasta water if needed.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 610
- Sugar: 5g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://thecookingboard.com/spicy-rattlesnake-pasta/