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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole
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If you’re in search of a dish that combines warmth and comfort, look no further than Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful recipe features tender chicken, creamy cheese, and a hint of spice, all melded together in a comforting, gooey bake. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also satisfies even the pickiest of eaters. With minimal prep time and commonly found ingredients, you can whip up a heartwarming meal that will have everyone asking for seconds. Gather your loved ones around the table and enjoy this comforting southern-style dish that feels like a hug on a plate.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
  2. Cook the chicken breasts in a large pot over medium heat for about 6-7 minutes per side until golden brown and cooked through.
  3. Boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain well.
  4. In a large mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
  5. Transfer to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Allow to rest for 5 minutes before garnishing with sliced green onions.

Nutrition

Find it online: https://thecookingboard.com/spicy-southern-cheesy-chicken-spaghetti-casserole/