Spinach Artichoke Swirls
If you’re in search of a mouthwatering snack or appetizer that’s simple to prepare and packed with flavor, look no further than these Spinach Artichoke Swirls. With a creamy filling made from fresh spinach and artichokes enveloped in flaky puff pastry, these delightful bites are perfect for any gathering—be it a family get-together, game night, or just a cozy evening at home. Easy to make ahead and bake just before serving, they are sure to impress your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt (to taste)
- Fresh cracked pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and thaw the puff pastry.
- In a bowl, mix chopped spinach, artichokes, parmesan, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes until well combined.
- Roll out the thawed puff pastry and spread the filling evenly over half of it. Fold the other half over the filling.
- Cut into strips and twist each strip gently to create swirls.
- Brush with egg wash (beaten egg with water) and place on a parchment-lined baking sheet.
- Bake for 22-24 minutes until golden brown.
Nutrition
- Serving Size: 1 swirl (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://thecookingboard.com/spinach-artichoke-swirls/