Print

Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sriracha Honey Salmon Bowls are a delightful and vibrant dish that brings together the perfect balance of sweet and spicy flavors. With tender salmon glazed in a luscious mix of honey and Sriracha, these bowls are not only delicious but also incredibly easy to prepare. In just 40 minutes, you can create a satisfying meal that’s ideal for busy weeknights or special gatherings. Packed with nutritious ingredients like roasted cauliflower and fluffy jasmine rice, this recipe ensures a wholesome dining experience that will please both kids and adults alike. Plus, they’re great for meal prep—just make extra for lunch the next day!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • Olive oil, salt, and pepper

Instructions

  1. Prepare the marinade by whisking together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil in a bowl.
  2. Marinate the salmon by coating it with half of the marinade for about 15 minutes.
  3. Preheat your oven to 400°F (200°C) and roast cauliflower florets tossed in olive oil, salt, and pepper for 20-25 minutes until golden.
  4. Sear marinated salmon in a skillet over medium-high heat for about 4-5 minutes per side until caramelized.
  5. Pour reserved marinade over salmon and let it bubble for a couple of minutes to form a glaze.
  6. Assemble bowls with cooked jasmine rice, roasted cauliflower, and glazed salmon.
  7. Garnish with chopped green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://thecookingboard.com/sriracha-honey-salmon-bowls/