Honey Pistachio Ricotta Stuffed Dates
Celebrate St. Patrick’s Day with a delightful treat that combines the natural sweetness of Medjool dates with creamy ricotta and crunchy pistachios. These Honey Pistachio Ricotta Stuffed Dates are not only elegant but also incredibly easy to prepare, making them perfect for festive gatherings or cozy nights in. With just a handful of wholesome ingredients, you can create an irresistible dessert that will satisfy your sweet tooth and charm your guests. Whether enjoyed as a quick snack on busy weeknights or as a stunning centerpiece on your dessert table, these stuffed dates are sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting through completely and remove the pits.
- In a small bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Generously fill each date with the creamy ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 stuffed date (approximately 28g)
- Calories: 80
- Sugar: 11g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg