Steak Queso Rice : A Flavorful Recipe
Indulge in the ultimate comfort food with our Steak Queso Rice, a flavorful recipe that’s perfect for busy weeknights and family gatherings alike. This dish combines tender steak strips seasoned to perfection, a rich and creamy queso sauce, and fluffy rice into one satisfying bowl. Ready in just 35 minutes, it’s not only quick to prepare but also fully customizable to suit every palate. Whether you prefer it spicy or mild, this cheesy delight promises to warm your heart and fill your stomach. Add your favorite toppings and enjoy a hearty meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the rice: In a saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Stir in the rice, cover, reduce heat to low, and simmer for 15-18 minutes until liquid is absorbed.
- Season and cook the steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. In a skillet over medium-high heat with olive oil, cook steak for 3-4 minutes per side until browned. Allow to rest.
- Prepare the queso sauce: Warm heavy cream in a saucepan on low heat. Stir in cream cheese until melted. Gradually add cheddar and Monterey Jack cheeses while stirring until melted smooth; mix in garlic powder and cayenne pepper if using.
- Assemble: Divide rice into bowls; top with steak strips and drizzle queso sauce over each bowl.
- Garnish: Finish with cilantro and diced tomatoes; add jalapeño slices or sour cream if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://thecookingboard.com/steak-queso-rice-a-flavorful-recipe/