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Steak with Green Sauce and Mashed Sweet Potatoes

Steak with Green Sauce and Mashed Sweet Potatoes
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Indulge in a delightful meal with this Steak with Green Sauce and Mashed Sweet Potatoes recipe. This comforting dish combines perfectly seared steaks with a vibrant green sauce, which adds a refreshing burst of flavor to the savory meat. Paired with creamy mashed sweet potatoes, each bite offers a harmonious blend of tastes and textures that will satisfy your cravings. Ideal for busy weeknights or special family gatherings, this dish is as impressive as it is easy to prepare. With just 15 minutes of prep time, you can create a flavorful meal that’s sure to impress!

Ingredients

Scale
  • 2 ribeye or sirloin steaks (8 oz each)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional, for extra flavor)
  • 1/2 cup fresh parsley, packed
  • 1/4 cup fresh cilantro
  • 1 tablespoon fresh oregano (or basil)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple vinegar (or apple cider vinegar)
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili flakes (optional, for heat)
  • 2 large sweet potatoes, peeled and cut into chunks
  • 1/4 cup unsalted butter (or olive oil for dairy-free)
  • 1/2 cup heavy cream or milk (or coconut milk for a dairy-free option)
  • 1/4 teaspoon cinnamon (optional, for extra flavor)

Instructions

  1. Boil cut sweet potatoes in water until tender (15-20 minutes).
  2. Blend parsley, cilantro, oregano (or basil), lemon juice, olive oil, vinegar, garlic, chili flakes, salt, and pepper until smooth for the green sauce.
  3. In a skillet over medium-high heat, sear seasoned steaks for 4-5 minutes per side. Let rest before slicing.
  4. Drain sweet potatoes and mash with butter (or olive oil), cream (or coconut milk), salt, pepper, and cinnamon until creamy.
  5. Serve steak topped with green sauce alongside a generous scoop of mashed sweet potatoes.

Nutrition

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