Strawberry Cheesecake Dump Cake
Looking for a dessert that’s both delightful and effortless? This Strawberry Cheesecake Dump Cake Recipe is your go-to treat! Combining the fresh flavors of strawberries with a creamy cheesecake layer, this cake is warm, comforting, and perfect for any occasion—whether it’s a busy weeknight or a family gathering. With minimal prep and just a handful of wholesome ingredients, you’ll create a dessert that impresses without the fuss. Get ready to make sweet memories with every slice!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (or 1 cup strawberry preserves)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 15.25 oz yellow cake mix (or gluten-free cake mix)
- 1/2 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberries with 1/2 cup sugar and vanilla. Let sit for about 10 minutes.
- In another bowl, beat cream cheese with remaining sugar until smooth.
- Grease a 9×13-inch baking dish. Layer strawberries at the bottom followed by dollops of cream cheese mixture.
- Evenly sprinkle the cake mix over the cream cheese layer.
- Drizzle melted butter over the cake mix and pour milk on top.
- Bake for 40-45 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 285
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg