Strawberry Crunch Brownies
Indulge in the delightful goodness of Strawberry Crunch Brownies, a fun and easy dessert that combines moist strawberry brownies with creamy frosting and a crunchy cookie topping. Inspired by nostalgic summer treats, these brownies are perfect for any occasion, whether you’re hosting a family gathering or simply satisfying a sweet craving. Their vibrant flavor and texture will make them a favorite among kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese, room temperature
- â…“ cup powdered sugar
- â…“ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in white chocolate chips and spread the mixture evenly into the prepared pan.
- Bake for 18-23 minutes until edges are golden brown; cool completely.
- For the frosting, beat together cream cheese and powdered sugar until smooth; then mix in sour cream and vanilla.
- Gently fold in whipped topping before spreading it over cooled brownies.
- Crush the vanilla sandwich cookies, mix with strawberry syrup, and sprinkle on top of frosted brownies.
- Cut into squares for serving.
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/strawberry-crunch-brownies/